Podcast Episode 007 / Improve Your Family’s Life With Ethical Meat: Here’s How and Why
This episode of Mumspire dives into the facts of meat consumption and how to be health conscious and looking after the environment at the same time. Joel Hughton (Kingsmore Meats) takes us through the facts and shares his personal journey of fatherhood and being an ethical butcher. In this conversation we discuss the cost of meat products, the facts of ethical farming and why grass fed and grass finished meat matters.
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